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The “Tutti apple”, the result of a 20-year, multinational partnership, is the world’s first ever hot-climate apple. New climate-resistant variety is first branded fruit to be released from the Hot Climate Partnership, a collaboration between …
Production of nectar is not at all an easy work. It costs approximately 40% of the daily photosynthate allocation. Plants know that their energy is precious and for years scientists ask themselves if plants have …
Food scientists and technologists determine the chemical composition and physical characteristics of foods everyday as part of their quality management, product development, or research activities. However consumers are becoming increasingly hard to please with their …